This workshop is non-refundable. The full tuition will be refunded only if the workshop is cancelled on our end.

For only those who have pre-registered can participate in the workshop.

The workshop will begin at 10:00AM for all three days of the sessions. We recommend all students arriving at the venue(will be informed) by 9:30AM for self preparation.

There will be one translator and an assistant instructor staying in the workshop to assist students for all sessions.

On the second day of the workshop, students will be working with icing and flower piping, made fresh on the day of the session, on top of artificial (styrofoam) cake forms. Students can take their works upon completion.

Note that video filming of the workshop process is NOT allowed. Photo and/or video are only allowed at the end of the session.- All in-class materials are prohibited to use of sales or distribution.

Decorating tools are available to be purchased on site at the end of the workshop.

For those students signed up for lunch, menu will be sent a week prior to the start date of the workshop. Please choose your preference upon receipt.

Chocolate Basket will be assembled by using molding tools the day before. Instructions on how to make it will be demonstrated on the day of the workshop.

Come empty handed and get ready for fun! Each session(day) will last for 6 hours.